I got inspired by the Broccoli Slaw at Smitten Kitchen and made it for supper last night. It was going to be a side, for a picnic supper, but I never quite made the rest of the supper, so I just gave it to the boys as a side, with some slices of chicken I had already cooked and in the fridge.
Of course I didn't have all the ingredients she calls for (well, I pretty much only had broccoli, but that's the way it is when you have a meal plan and don't stick to it) so I winged it. Anyway, it was so delicious I ate a ton last night and all the leftovers for lunch today, and I want more for supper. Also, I ate it faster than I could take a picture, so you'll just have to make it yourself to see it. But it looks nice, all green and red and orange and creamy.
2 heads of broccoli, shredded or sliced in the food processor, 2 carrots, shredded, 1 sweet onion, diced, 3 stalks celery, sliced thin, a bunch of grapes, chopped, tossed all together with a dressing made of 1/2c milk, 2T. lemon juice, 2T. apple cider vinegar, 1/3c. mayo, 1t. mustard, 2T. sugar, salt, pepper, shaken or whisked smooth before being poured over. Then I topped my salad with some of that sliced cold chicken. Yum. Just how I like to eat when Papa isn't home- easy, cold, and just one dirty plate each.
Hey! Do you think it's bad to eat ice cream for supper when it's 100 degrees out? What if you eat ice cream for supper while watching Leave It To Beaver reruns with your kids AND you all just pass the carton and a spoon back and forth, instead of making dirty dishes? I'm not saying that's what supper looks like tonight... I'm just wondering... you know... for a friend....