Monday, September 28, 2009

Happy Birthday, Grandma Bopsie!

What kind of birthday dessert do you make for someone who has recently lost 87 pounds and is still in the losing stage? Of course, everyone knows the ideal birthday cake comes in two forms- a high, light carrot cake with cream cheese frosting and marzipan carrots in a layer or "dirt" made from crushed up Newman's Own Ginger-O's, and the Chocolatey-chocolate-chocolate kind. Period. But, you know, there's something about making a birthday cake that the birthday girl will actually eat that is rewarding, too. And so:
Grandma Bopsie's Peach and Raspberry Pavlova Birthday Cake:
Beat three egg whites, 1/4 t. cream of tartar til frothy, slowly add 1/2 c. sugar. (I thought this would be delicious with some ground pistachios, but I was at Grandma's house, and she didn't have any....) When it is stiff and glossy spread the sticky mixture out in a circle, or several little ones, or a heart shape, or bone shape for Halloween, or whatever takes your fancy, on parchment paper, bake in a 275 degree oven for 60 minutes, and then let cool in the oven.
Top with sliced fruit, sprinkle with powdered sugar, serve with whipped cream or ice cream. Or top with whipped cream (or ice cream) and put the fruit over that. That's what I would do, normally- we were just trying to keep calories and fat lower, and served the cream on the side.
It was a hit. Miles thought it was like eating a cloud. Grandma Bopsie was very happy with her pretty, light birthday dessert. Yay!

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