Saturday, August 15, 2009

Fake-ipes

One of the things that lately makes me tear at my hair and moan "O! what is the world coming to?" is the absolute abundance of "semi-homemade" or even "not-a-bit-homemade" recipes out there. There was one in the paper this morning- a store bought graham cracker crust, cream cheese from a package, sweetened and mixed with cream, topped with sliced fruit. Seriously?
I'm sure it tastes good, but REALLY? this needs to be documented as a RECIPE?! Really?
It's like cookbooks with a "salad" section full of dishes that start with a package of JELLO. Please. Aren't we smarter than that? Can't we do better?
Don't get me wrong- I'm all for quick recipes, things that are yummy and healthy and easy for those times when we're busy and tired and still have to feed our families. Fine. I have a recipe for a gluten free 15 minute pizza crust that we all really like. But it doesn't start with opening a box of anything. Dishes like that are TECHNIQUES, not recipes, I think.
I have a bunch of ways to turn a box of Annie's mac and cheese into a meal, but, you know, Annie has the recipe, I just have some techniques to add to it. Like grating summer squash, carrots, and onions, or adding black beans, salsa, sour cream, avocado, cilantro.
For the record I also make a delicious home made mac and cheese, and I may share the recipe sometime. Rest assured it doesn't start with "open a box of mac and cheese...."

3 comments:

Annie's said...

Those all sounds like great ways to spruce up a box of Annie's, thanks for sharing!

mama-aya said...

Oh wow! Annie's just left me a comment! That is so cool! I didn't even know Bernie followed blogs!
We really do love Annie's mac and cheese, and not only because thr nine year old can make it all by himself.
Hey Annie- how about a mac & cheese embellishment contest? That would be fun, and give our "techniques" a workout?

Hannah said...

I completely agree!