Best Stuffed Mushrooms Ever
In a food processor bowl grind enough toast or stale bread to make:
3/4 c. bread crumbs
then add:
stems from 2 pounds button mushrooms
8 oz cream cheese
1/3 . parsley (or 2 T. dried)
1/2 a medium onion
1 t. paprika
1 t. salt
process until fairly but not completely creamy. Scrape mixture into a frosting bag with a plain tip (or a ziploc bag with the corner cut off) and fill
2 lb button mushrooms with mixture.
Just before serving broil 8-10 minutes until brown and soft.
Delicious!
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