Monday, November 17, 2008

Petite Pumpkin Pie

Petite Pumpkin Pie

2 pies worth of pie crust, rolled out and cut into biscuit size circles and fitted carefully into a mini muffin tin
whipped cream

Mix together:
2 eggs, whisked
15 oz pumpkin puree
12 oz evaporated milk
3/4 c. cane sugar
1 1/2 t. cinnamon
1/2 t. sea salt
1/2 t. ginger
1/4 t. cloves
1/4 t. cardamom

Pour carefully a tiny amount into each little crust-cup, bake 350 for 20 minutes. Repeat. Cool. Serve with a dainty dollop of whipped cream.
Men especially seem to love pumpkin pie, so if you're having a party with lots of men, or want to earn the adoration and respect of your father-in-law make a bunch!

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