Olive Tapenade
1 can of black olives
1 1/2 c. green olives with pimentos
3 T. capers
3 T. crushed garlic (or 6 cloves)
6 T. olive oil
3 T. lemon juice
1 t. fresh ground pepper
1/4 t. crushed red pepper flakes
Dump everything in the food processor and whir 'til its all ground but not pasty.
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